Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
Have you ever heard of Banh Duc Cake? Banh Duc cakes are delicious and do not cause fever when eaten in large quantities. Try it all together for this weekend.
+ Ingredients:
- 150 grams of weak rice flour
- 150 grams of baking powder
Tea tree juice (5-10 leaves, 1080 ml water)
- 1 teaspoon salt
- Sesame paste as you like
+ How to do:
1. First, take a pot, add rice flour, baking powder, salt and water, and mix well.
2. Then put it on the fire, stir (to stir) for 2 to 3 minutes, first on high heat, then on high heat. OK, stir for about 20-25 minutes.
3. After 25 minutes, the cake is cooked, lift it, pour it into a flat tray and let it cool.
4. After the cake has cooled, cut it into pieces as desired and serve it with water. Sprinkle coconut sugar and sesame seeds on top.
+ How to make sugar syrup: 450 grams of brown sugar, 360 ml of water, a little salt, 1 piece of ginger, put all the pieces in a pot and bring to a boil Add 1 tablespoon of baking powder and stir it a little more.
+ How to make coconut milk: 480 ml coconut milk, 1 teaspoon sugar, half a teaspoon salt, 1 teaspoon baking powder put in all the pots, stir it. Put it in a pot and boil it.
