៙ Ingredients:
1- 250 grams of durian meat
2- 150 ml coconut paste
3- 200 ml fresh milk without sugar
4- 80 grams of sugar
5- Salt
6- 1 teaspoon Vannila powder
៙ Implementation:
Step 1: Put coconut milk and sugar on the stove to melt together and turn off the stove (heat to hot and do not need No split).
Step 2: Mix a spoonful of durian and milk together, add the vanilla powder and salt and mix well.
Step 3: Stir the mixture and put it in the ice cream box, refrigerate for 7-8 hours, it is ready to eat.
Note: If you use a large box, you need to remove the neck and use a spoon to stir it every 2 hours, it will make ice cream. Yours fine and soft.
Tags:
Khmer dessert
