Welcome Khmer Housewife This is a Khmer fanatic in this Facebook Page, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
Ingredients:
1- Half a kilogram of chicken legs
2- 2 chicken bones (take only the bones)
3- 3 pieces of old ginger
4- 1 teaspoon of salt
5- ដើម 4-5 parsley
6- 7 large forks
7- Bicheng or a little radish soup powder
How to do:
1. First, cut the chicken bones into pieces and put them in a pot, then add about 8-10 ounces of water and boil it on high heat for a while. Turn down the heat until the water is clear and turn off the heat.
2- Then take the chicken legs, wash them in clean water, cut them into pieces, put them in a pot of boiling water, put 7 long and big ones, then add ginger, root Dilute the parsley with water, then remove the bubbles and reduce the heat. Add salt and bean curd or radish soup powder and taste. .
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