Welcome Khmer Housewife This is a Khmer fanatic in this Facebook Page,
I want to show you a delicious Khmer dishes! Get away from foreign cuisine
and know how to combine ingredients, how to mix things and how to do it.
Ingredients:
1- 6 young corn fruits (only meat)
2- 1 kg of chicken
3- Half bites of dried mushrooms
4- 4 eggs (knock and beat completely)
5- One onion
6- 1 bite of ginger (cut into thin slices)
7-Parsley with garlic leaves (finely chopped)
8- 1 tablespoon minced garlic
9- 1 and a half liters of water
10- 1 tablespoon of flour
11- 1 tablespoon of sugar
12- 1 teaspoon pepper
13- 4 tablespoons baking powder
14. A little salt
How to do:
1. Boil water, add a little salt and boil chicken to break the meat and take it into small pieces.
2. Soak dried mushrooms in hot water and wash them with clean water, then cut them into small pieces.
3- Mix the flour with half a bowl of water, stir to dissolve.
4. Boil chicken, add ginger, onion (whole), mushrooms and chicken, simmer for 10 minutes, then add corn for another 15 minutes, season to taste. Soup powder, sugar, pepper 5- Stir well, add chicken egg (stir gradually, add gradually), leave to boil, add fried flour, stir to taste Taste as you like.
6- When eating, add parsley, garlic, a little pepper.
