How to Seaweed soup (5 bites of seaweed, 3 bites of pork ribs, 8 to 10 dried mushrooms)

 

Welcome Khmer Housewife This is a Khmer fanatic in this Facebook Page, 

I want to show you a delicious Khmer dishes! Get away from foreign cuisine 

and know how to combine ingredients, how to mix things and how to do it.

Ingredients:

1- 5 bites of leeks, cut into large pieces

2- 3 pork ribs bitten in large pieces

3- 8 to 10 dried mushrooms cut into pieces

4-Carrots, cut into rounds, short enough

5-Parsley, short enough, half a plate, chopsticks

6- Garlic leaves, short enough, half a plate, chopsticks

7- or 4 parsley

8- 1 tablespoon of sugar

9- 4 tablespoons soy sauce

10- 1 and a half liters of water

11- 1 tablespoon pepper

12- 20 garlic cloves

How to do:

Finely chop the pepper and parsley and add the garlic and mix well.

2-Boil water, add sugar, soy sauce and batter, stir well, then add pork ribs, carrots and mushrooms and simmer for 10 to 15 minutes.

3- Put the seaweed in the broth for another 10 to 15 minutes, then add the fertilizer and garlic leaves.

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From: Thol Un