Welcome Khmer Housewife This is a Khmer fanatic in this Website Free,
I want to show you a delicious Khmer dishes! Get away from foreign cuisine
and know how to combine ingredients, how to mix things and how to do it.
Ingredients:
1- Beef, Shrimp, Squid
2- Vegetables, cabbage, beef, mushrooms ..
3-Coconut paste (original paste)
4- Chew dried peppers to a fine powder (want a good red soup, add a little more)
5-Kapi (can be put or not put as you like)
6- Saty accessories
7- Olive oil
8-Palm sugar, soup powder, Bicheng salt
9- Soup (no soup can use coconut water instead)
10- Laughing orange leaves
11. Chew garlic thoroughly.
12-Roasted peanuts hit a little
How to do:
1. Bring the pot to a boil, then add the coconut paste, leave it to boil and add the lemon leaves, garlic, ginger, dried chillies, spices and stir to dissolve. Let it all boil and taste.
2. Then add palm sugar, flour, soup, salt, baking powder, olive oil and a little condensed milk, stir well with the ingredients.
3- Then add soup or coconut water and taste as much as you like (this dish is not salty) and then add peanuts. Stir well.
4- Take out the pot to be eaten and put it back on the stove over low heat and put with beef, seafood as needed. Your favorite dip with tofu.
៙ How to make tofu:
1. Put the fat in the pan, add the fried garlic to taste, then add the tofu (tofu bottle) and add a little sugar and bicheng, stir well. The taste is moderate, not too salty, it is ready.
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Mrs. Sokuntheary
