Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients
- 1 kg of cassava
- A can of sugar
- A can of coconut paste
- A teaspoon of salt
- Half a can of water
- 1 egg
៙ How to do:
Peel a squash, grate it and squeeze the juice.
2- Add sugar, salt, coconut milk and water mixed with potatoes completely.
3- Take a baking tray, lubricate the bottom with oil and then pour in the potatoes.
4- Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
5- Place on a baking sheet for 70 minutes.
6- Take a brush dipped in egg and apply it on the surface of the potatoes in the baking tray to make it smooth.
7. Reduce the heat to 300 degrees Fahrenheit or 150 degrees Celsius.
8. Bake for about 15 minutes to dry the face up to a fresh red color.
9. Cut into pieces and eat when the cake is cold.
10. For those who do not have an oven, you can put a steamer to boil, remove it, put a galvanized plate over it and put charcoal on it. Make the face red, then apply the egg and burn it to dry the face before taking it out to eat.
11. If you do not have a steaming pot, take the mashed potatoes and stir to boil on a high heat so that the bottom does not burn and then pour over Cover the tin plate and burn the charcoal on top to make the face red, then spread the eggs and put it on the grill to dry the face before eating.
12. If you want to be more delicious, please use the smell of pure wax.
