How to Pork ribs pumpkin soup (300g ribs, 1 piece of pumpkin)

 Welcome Khmer Housewife This is a Khmer fanatic in this Facebook Page, 

I want to show you a delicious Khmer dishes! Get away from foreign cuisine 

and know how to combine ingredients, how to mix things and how to do it.

Ingredients:

1- 300 grams of pork ribs cut into small pieces

2-Pumpkin 1 piece, cut into pieces (deep fry)

3- 1 carrot, small tuber, small enough

4-teaspoon sugar

5- Half a teaspoon of salt

6- Bicheng half a teaspoon

7- 2 teaspoons fish sauce

8-5 parsley (Han)

9- 2 garlic leaves cut into 2 knots

10- 1 teaspoon minced garlic (fried)

How to do:

1. First, bring a pot of boiling water to boil, then add the pork ribs and let it boil first.

When the water boils, add the carrots and leave to boil again, add the parsley (leave some).

3-Start mixing bicheng, fish sauce, salt, sugar, garlic and fried pumpkin, add fried onion, parsley and garlic leaves. It's done.

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