Welcome Khmer Housewife This is a Khmer fanatic in this Facebook Page,
I want to show you a delicious Khmer dishes! Get away from foreign cuisine
and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1 - 1 large fish, deep fried.
2- Boil small fish, add a pinch of salt when cooked and pick it up and hit.
3- Vegetables, kale, cabbage, beef
4- Lemongrass root, rhubarb, orange, turmeric, garlic.
5 Peanuts can be put or not.
6- Dried peppers, chew thoroughly.
7- Red onion, thinly sliced or pounded.
8 - Kapi.
9 - Coconut paste.
10 - 2 to 3 tablespoons ripe tamarind juice
11. Sugar, salt, bicheng, fish sauce, palm sugar and jackfruit soup powder.
៙ How to do:
1- Put the frying oil in the pan to be very hot, wait for the fish to be sliced and cooked in the frying pan for about 15 minutes .
2- Heat the oil, add the chilli, red onion, paprika and coconut milk to boil less, add fish sauce, palm sugar, soup powder, 1 tablespoon of fish paste. Stir in half a bowl of coconut milk, add ripe tamarind juice and taste to your liking.
3- Arrange the cabbage and spinach on a plate and put the fish, water the sauce over the fish, sprinkle the peanuts on top, put the heat on the bottom to boil. Slightly boil a little, then it will be more delicious.
