Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 150 grams of sour rice flour
2- 140 grams of coconut paste
3- Scrape coconut meat, core 300 g, 200 g, put outside
4- 200 grams of palm sugar
5- 3 tablespoons water
6- Half a teaspoon of salt
៙ How to do:
1. First, take 300 grams of grated coconut and mix it with salt.
2. Put the palm sugar in a pot, add water (for lumps) and stir until the sugar rises to a boil. The sugar sticks up.
3. Stir in the coconut meat with the sugar until the sugar and coconut meat stick together and then drain the sugar. It keeps cool.
4. After cooling, take it and make it into small balls (cake core) as small as you like forever. Until all.
5. Take sour rice flour mixed with coconut paste, stir it into a smooth powder, guess what Enough can be used to make cakes.
6. Take one piece of flour at a time (adjust it to fit the core) to make it flat and then take the core that was made Put it in and pack it round.
7. Then put it in boiling water, then let it boil and extract. With grated coconut, you can now eat it.
